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For people trying to avoid soy lecithin, it may seem impossible to find a sweet and indulgent chocolate that is meets their “soy free” criteria. An allergy is an obvious reason to avoid soy lecithin; however, more and more people are opting for a soy-free diet. While soy lecithin does not have the same effect on our bodies as sugar and gluten, it is still considered harmful— but why? No GMO seems to be all the rage now-a-days, and for good reason. Genetically modified foods have been proven to have potentially debilitating effects on the human body. And, get this—

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Read the full original post here authored by tarun pahwa. You can visit her blog here.

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