Community blog post


Preheat oven to 180 degrees 

Mix all dry ingredients in a bowl 

Mash up 2/1/2 bananas in a bowl

Slice half a banana and set aside – this is to top the bread whilst its baking (optional) 

Pop dry ingredients mixture into the banana mix and add a splash of water/milk if it seems dry 

Spoon the yummy mixture into a grease proof loaf tin 

Bake for 25-30 minutes until beautifully brown then press sliced bananas on top of the bread and cover with foil. 

Bake for another 20 minutes 

Once done, put on the side to cool for 10-15 minutes 

To preserve, place bread in an airtight container for 2-3 days.

PS: MIMIC this? Send me a picture to feature on the website.

Read the original post here authored by Malaika Mumba. You can visit her blog here.

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