Ingredients Plain flour, for dusting 1 Roll of Puff pastry, or homemade if you have time! 🙂 1/2 cup unsalted butter, softened 1/2 cup golden caster sugar, plus extra for sprinkling 2 tsp ground cinnamon 1 medium free-range egg, beaten with 2 tbsp milk For Icing 2 tbsp Icing Sugar Few drops of Warm Water Method Preheat the oven to 200°C/fan180°C/gas 6. On a floured surface, roll out the pastry to a rectangle. Beat together the butter, sugar and cinnamon in a bowl, then spread over the pastry, Roll the rectangle from the short side to make a sausage. Chill until completely firm. Cut into 1.5cm slices. Lay flat-side down on a baking sheet and press them slightly

Read the full original post here authored by Natalie Rix. You can visit her blog here.

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