Ingredients 3 cups roasted unsalted hazelnuts 3 Tbsp cacao or unsweetened cocoa powder/ or 2/3 cup dark chocolate 1 tsp pure vanilla extract 1/2 tsp sea salt Instructions Preheat oven to 180C and add hazelnuts to a baking tray. Roast for a total of 15 minutes. This is to just to warm the natural oils and loosen the skins. This will make it easier to blend into butter. Remove from oven and let cool slightly. Transfer to a large kitchen towel and use your hands to roll the nuts around and remove most of the skins. Try to be patient at this stage, it helps to create a creamier nutella! Add hazelnuts to a

Read the full original post here authored by Natalie Rix. You can visit her blog here.

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