Ingredients For the meatballs 1lb ground beef 2 eggs 1⁄4cup milk 1⁄2cup breadcrumbs 1⁄2tsp salt 1 tbsp fresh parsley 2 garlic cloves, minced 1⁄2tsp fresh ground pepper ¼ cup Parmigiano-Reggiano (or parmesan), freshly grated ¼ tsp black pepper 1½ tbsp olive oil For the Sauce 1 tbsp olive oil 1 Brown onion, finely chopped 2 garlic cloves, minced 24 oz / 700 g tomato passata, though a tin of chopped tomatoes is just as good ¼ cup water 1 tsp Chilli flakes 3 tsp dried Italian herb mix (basil, basil, thyme, oregano) 1 tsp salt Black pepper Fresh Parsley, for garnish Pasta/Crusty Bread (Optional – To serve) Method To make the meatballs: Allow the milk to soak into

Read the full original post here authored by Natalie Rix. You can visit her blog here.

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