My husband and I both grew up in Birmingham so naturally we are huge fans of Indian and Pakistani food. At least one night a week in our house is curry night and we adore it.
I love everything about curry night, I love how the whole house is filled with the scents of a thousand spices, the excitement the kids have coming into the kitchen repeatedly to see if its food time yet! I love that they all want to help make the naan breads and the shouts and screams that fill our house when it finally is “FOOD TIME!!!!”
I have yet to master cauliflower rice that my children will eat but my keto naans are a huge hit and you lucky people can find our recipe here.
This recipe has a lot of spices in it, if you don’t already have them in your kitchen I really recommend filling your spice rack as it’ll transform all your meals.
Keto Chicken Korma
Serves – 4 adults
Prep time – 15 minutes
Cooking time – 40 minutes
Difficulty – easy
Ingredients
To make your Curry Paste;
2 Cloves of Garlic 1 thumb of fresh root ginger ½ tsp Cayenne pepper 1 tsp garam masala 2 tsp cumin seeds 1 tsp coriander seeds ½ tsp salt – we use Himalayan Pink Salt 1 tbsp tomato puree 3 tbsp desiccated coconut 2 tbsp ground almonds 1 tbsp olive oil Handful of fresh coriander Fresh Green Chillies (as much or as little as you fancy, for ours we use about 2cm from the tip)
Other Ingredients
Corriander stalks 600g Chicken cut into large 3cm cubes 1 large onion diced 1 can unsweetend coconut milk Olive oil for frying Optional toppings Flaked almonds, natural set yoghurt and fresh coriander.
DirectionsToast your cumin seeds and coriander seeds in a medium heat pan for 1-2 minutes or until they look toasted and jump in the pan. In a spice grinder or pestle and mortar grind up; Toasted cumin and coriander seeds, cayenne pepper, garam masala and salt.
If you are using a pestle and mortar you will need a food processor or hand blender for the next stage.
To your ground spice mix add garlic, ginger, tomato puree, fresh coriander leaves, green chilli, ground almonds, desiccated coconut and olive oil. Grinder or blend to paste.
How amazing does that smell?
In a large pan brown your chicken in olive oil, once golden push chicken to one side
