Here’s another drool worthy recipe from http://www.ruchisvegkitchen.com that I just had to share. My motives for sharing this are quite selfish actually; I want it easy to reference so that I can make it! I really want to make this, pour it into an ice cube tray and keep it in the freezer until I need it, then just pop one out and gobble it up! Enjoy, and if you make this, please let us know how it turns out!
Thank you to Ruchis veg kitchen for allowing me to reblog!

Ruchi’s Veg Kitchen

This minty Spicy tangy chutney is super delicious  and one can use this chutney in Pani puri(For making spicy pani) , Kababs, Bhel, Raj Kachori, Papadi Chaat, Rajma, Chhole, Samosa, Kachori etc.. You name the dish and you can use this as an ingredient or side dish..

View original post 78 more words

Read the full original post here authored by Mliae . You can visit the publisher's blog here.

Join the Bloggers Required community | Latest blogging assignments | Latest giveaways/competitions

[wp-subscribe]

Contact Bloggers Required

We would love to hear from you! Please fill out this form and we will get in touch with you shortly. We aim to answer all queries within 24 hours.

Sending
X
- Enter Your Location -
- or -

Log in with your credentials

or    

Forgot your details?

Create Account