An easy recipe, for perfect little nibbles img_0005 Ingredients 75g wholemeal flour 1 tsp baking powder 75g porridge oats 75g light brown sugar 75g butter 1 tbsp golden syrup 1 tbsp milk Method Preheat the oven to 180C. Prepare a baking tray, by lining it with baking paper. In a medium mixing bowl, sift flour into a bowl. Mix in baking powder, porridge oats and sugar. Melt butter, syrup and milk in a saucepan or in the microwave and stir until heated through. Add to the  dry ingredients. and stir until well combined. Spoon onto a baking tray and

Read the full original post here authored by Natalie Rix. You can visit her blog here.

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