This recipe is handy for lunch, or for the evenings, where time might not be on your side.

Quick, simple and totally yummy!

Ingredients 1 tbsp olive oil 1 garlic clove, crushed 400g can chopped tomatoes 1 chicken or vegetable stock pot 1 tbsp tomato purée 1 tsp sugar Salt and Pepper to season Olives, I prefer mine whole, but serve however you prefer! Parmesan Cheese (to serve) Spa Method Cook the pasta as per the pack instructions. This usually takes around 10 minutes. For the sauce: Heat the oil in a pan, add the garlic, then gently fry for 1 min. Add the rest of the ingredients, and bring to the boil, before reducing to

Read the full original post here authored by Natalie Rix. You can visit her blog here.

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