Ingredients For the dough 300g strong bread flour 1 tsp instant yeast (from a sachet or a tub) 1 tsp salt 1 tbsp olive oil, plus extra for drizzling For the tomato sauce 100ml Passata 1 tsp Dried Basil 1 tsp Dried Parsley Toppings Ideas 125g ball mozzarella, sliced or pearls Grated Cheese handful grated or shaved Parmesan handful cherry tomatoes, halved Olives Pepperoni Sundried Tomatoes Pineapple Pancetta Pesto Mushrooms Salami Proscitutto Artichoke Method Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a

Read the full original post here authored by Natalie Rix. You can visit her blog here.

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