Ingredients 1 cup rolled oats 1 large, ripe banana, mashed 1 cup unsweetened almond milk (+ more for adding in morning) optional: added maple syrup or honey for extra sweetness* Method Add mashed banana, rolled oats to an airtight container or mason jar. Top with almond milk, maple syrup and stir. Close top and give it a good shake to ensure everything is well-mixed. Place in the refrigerator overnight or for at least 6 hours. In the morning add additional almond milk to thin out (if desired) and top with additional sliced banana and some roasted chopped walnuts Love ❤️ Follow Me! Bloglovin | Pinterest | Instagram | Twitter Share this: Like this: Like Loading…

Read the full original post here authored by Natalie Rix. You can visit her blog here.

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