Ingredients For the Pasta: This recipe is for 4 people, but the rule I follow is 1 egg, 100g flour per person. 4 eggs 400g Plain Flour Generous pinch of salt Additional: 3 Courgette, grated 4 chillies, deseeded, thinly sliced 6 garlic cloves, thinly sliced Extra virgin olive oil Method Heap the flour on a […]

Read the full original post here authored by Natalie Rix. You can visit her blog here.

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