Serves 3-4

500g Diced Beef 2 Tbsp Olive Oil 100g Pancetta, coarsely chopped 2 carrots, peeled, finely chopped 2 celery sticks, finely chopped 1 brown onion, finely chopped 2 garlic cloves, crushed 1 Small glass of Red Wine 1 can diced tomatoes 400ml Beef stock 1 Tbsp chopped fresh rosemary 1 Tbsp chopped fresh oregano Salt, pepper & sugar to season Method Heat the oil in large frying pan on medium high heat. Add the onions and garlic and saute for a minute or two then add the meat.Brown on all sides. **Meat will not be cooked through. (Be sure not to crowd the pan – you may have to work in batches). Add the small glass of wine, and cook off for a couple of minutes, before adding the stock and remaining ingredients. Pour into slow cooker. Cook on low for 6 to 7 hours or high for 3 to 4 hours, stir about half way through. Adjust seasonings with sugar, salt, and pepper if necessary. Serve hot with crusty bread. Love ❤️ Follow Me! Bloglovin | Pinterest | Instagram | Twitter Share this: Like this: Like Loading…

Read the full original post here authored by Natalie Rix. You can visit her blog here.

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