Ingredients 100ml Chicken stock ¼ cabbage, roughly shredded 100ml double cream 2 tbsp chopped fresh thyme 1 Tbsp butter Method

Bring the stock to the boil in a saucepan, then add the cabbage.

Reduce to a light simmer and cook for 6-7 minutes, or until softened, then stir in the cream and thyme.

Cook for a further 3-4 minutes, or until the cabbage is completely softened, then stir in the butter.

Love ❤️ Follow Me! Bloglovin | Pinterest | Instagram | Twitter Share this: Like this: Like Loading…

Read the full original post here authored by Natalie Rix. You can visit her blog here.

Join the Bloggers Required community | Latest blogging assignments | Latest giveaways/competitions


Contact Bloggers Required

We would love to hear from you! Please fill out this form and we will get in touch with you shortly. We aim to answer all queries within 24 hours.

- Enter Your Location -
- or -

Log in with your credentials


Forgot your details?

Create Account