Hello there 🙂
I HAD to reblog this Sweet Potato Gnocchi with creamy mushroom sauce recipe from http://www.ezentiallyfit.com This site is really new, but if this recipe is anything to judge by, there will be many great things to come.
The story behind this reblog is: I was traveling in Israel years ago and as a mostly vegetarian / quite finicky eater finding the perfect meal proved challenging in some cases. Until that is, I discovered a dish a lot like this recipe! I think it was more sweet potato cheese ravioli with a cream mushroom sauce – but with a thick gnocchi -like texture, but it was SO GOOD and I’ve been on the hunt for a simplified version of this recipe that I actually have a chance of making myself. So you can imagine how excited I was when I came across this post!
I hope you enjoy this as much as I am!
I am a big fan of using “leftover” ingredients from my pantry. In fact, whenever I want to cook a certain recipe, I rarely have all the ingredients needed. Besides, I really like simplicity when it comes to cooking. What is better than playing with only few simple ingredients to create a tasty, nourishing meal?
I have to admit, I’ve never made Gnocchi myself before. So for my first Gnocchi, I wanted to use my favorite potatoes, sweet potatoes which happen to be a super food.
Recipe for 4 person:
600g Sweet Potato (3 medium-sized) 300g Wholemeal Flour 1Tbsp ground Chia Seeds or Flax Seeds 2 Tsp Salt
400g Mushrooms 1 Tsp Olive Oil 1 Lemon 200ml Soya Cream 1/2 Tsp Salt 1/2 Tsp Pepper Parsley for garnish
(1) Peel the sweet potatoes and cut them into small chunks. Boil for 15-20 minutes or until…
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