As I’ve aged, I have started to value sustainability. When I was a younger person, I was indubitably more carefree and frivolous. What I’ve realised as time has gone on is, it’s more valuable for you to have unadulterated quality, than mere quantity. Although quantity can look good short term, long term isn’t viable because…

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The post The Value of Sustainability appeared first on Us Two Friends: Food and Lifestyle Blog.

Read the full original post here authored by Jacqui Allum. You can visit her blog here.

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