This came about, after I came home for lunch only to discover I didn’t have much in the cupboards, and of as the title implies – NO YEAST!

Instructions 2 1/2 cups  plain flour 2 tsp baking powder 1 tsp salt 1 tbsp oil 1/2 cup Milk 1 cup  water For the tomato sauce 100ml Passata 1 tsp Dried Basil 1 tsp Dried Parsley Toppings Ideas 125g ball mozzarella, sliced or pearls Grated Cheese handful grated or shaved Parmesan handful cherry tomatoes, halved Olives Pepperoni Sundried Tomatoes Pineapple Pancetta Pesto Mushrooms Salami Proscitutto Artichoke Method In a medium mixing bowl, mix all the dry ingredients. Add the olive oil, milk and 3/4 cup  water then

Read the full original post here authored by Natalie Rix. You can visit her blog here.

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